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NEIPA C7 from beersmith

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday August 8th 2016
1.052
1.009
5.5%
67.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 81.8%
0.70 kg Quaker - Rolled Oats0.7 kg Rolled Oats 4 1 12.7%
0.30 kg Viking - Munich Light0.3 kg Munich Light 36 6 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g amarillo37 g amarillo Hops Pellet 7.8 Boil 60 min 36.72 24.3%
25 g citra25 g citra Hops Pellet 12.9 Whirlpool 20 min 7.33 16.4%
25 g Galaxy25 g Galaxy Hops Pellet 17.3 Whirlpool 20 min 9.83 16.4%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Whirlpool 20 min 6.42 16.4%
40 g Amarillo40 g Amarillo Hops Pellet 7.8 Whirlpool 10 min 7.09 26.3%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 60 min
9 L Sparge -- 76 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34
Mash volume with grains (equipment estimates 36.7 L) 37.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"NEIPA C7 from beersmith" Imperial IPA beer recipe by kierent. BIAB, ABV 5.53%, IBU 67.4, SRM 4.63, Fermentables: (Pale Ale Malt, Rolled Oats, Munich Light) Hops: (amarillo, citra, Galaxy, Mosaic, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2025-06-28 10:35 UTC