Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Premiant750 g Premiant Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.77 |
38.5% |
|
1,200 g |
Hallertau Blanc1200 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
6.09 |
61.5% |
|
1,950 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
750 g |
Premiant (Pellet) 750 g Premiant (Pellet) Hops |
|
14.77 |
38.5% |
|
1,200 g |
Hallertau Blanc (Pellet) 1200 g Hallertau Blanc (Pellet) Hops |
|
6.09 |
61.5% |
|
1,950 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
"Forward Kolsch" Kölsch beer recipe by Tverbrewer. All Grain, ABV 4.56%, IBU 20.86, SRM 2.87, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Premiant, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-04 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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