Forward Kolsch - Beer Recipe - Brewer's Friend

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Forward Kolsch

137 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 985 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tverbrewer
Calories: 137 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday August 4th 2016
11.2 °P
2.6 °P
4.6%
20.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 94.6%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 2.7%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.7%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Premiant750 g Premiant Hops Pellet 7 Boil 60 min 14.77 38.5%
1,200 g Hallertau Blanc1200 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 6.09 61.5%
1,950 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 72 °C 20 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1003.3 L. Suggest reducing initial water volume to 45.4 L and adding 957.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 677.1 L 555
Strike water volume at mash thickness of 3 L/kg 555
Mash volume with grains 677.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 634.2 L) 730.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1003.3 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 991
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 985
Total: 1285.9  
Equipment Profile Used: System Default
"Forward Kolsch" Kölsch beer recipe by Tverbrewer. All Grain, ABV 4.56%, IBU 20.86, SRM 2.87, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Premiant, Hallertau Blanc)
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  • Last Updated: 2016-08-04 16:16 UTC