Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
60 min |
40.02 |
50% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.51 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
54.53 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Notes
Brewed on 07/27/2016
PItched Yeast at 75 Degrees
-OG 1.052 at 58 Degrees
Checked FG on 08/02/2016
-FG 1.014 at 68 Degrees
-FG held at 1.014 at 70 Degrees
Measured on 8/13/2016
-Bottled on 8/13/2016
With 2.5 oz of Dextrose for 2.3 volumes.
**Qty:
8 - 22 oz. Bottles
7 - 12 oz. Bottles
1 - 20 oz. Bottle
*Grain listed above is a guess, as it had been sitting for a couple years.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-14 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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