JabeerIñi's Irish Dry Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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JabeerIñi's Irish Dry Stout

175 calories 17.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JabeerIñi
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday July 29th 2016
1.057
1.013
5.9%
28.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 3.75 79.8%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 9.4%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 4.7%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 3.8%
0.03 kg United Kingdom - Crystal 140L0.025 kg Crystal 140L 33 140 2.3%
1.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g EK Goldings10 g EK Goldings Hops Pellet 5.2 Boil 60 min 28.87 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 66 °C 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The OG was 1057 but the FG was 1020. Thus, the ABV is actually 4.86% and not 5.88% as automatically generated above.
I used the "sour beer" technique (i.e. collecting ~300 ml of the wort before adding the hops, leave it covered in film in a cold and dark place for 3 days, collecting ~150ml of that soured wort and boiling it for ~10 minutes, cool it down and add it to the fermenting wort).
I tried this beer and tastes GREAT. It's also a very good base for further experiments and additions, such as coffee, vanilla or chocolate.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 11:14 UTC
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