extract Jul 2016 Beer Recipe | Extract Holiday/Winter Special Spiced Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

extract Jul 2016

252 calories 34 g 440 ml
brewer logo
Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anders Riseng
Calories: 252 calories (Per 440ml)
Carbs: 34 g (Per 440ml)
Created: Friday July 29th 2016
1.060
1.024
4.8%
12.5
10.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 66.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.1%
1 kg Maltodextrin1 kg Maltodextrin 39 0 22.2%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 4.5 Boil 15 min 12.45 100%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Ingefær tørket Spice Boil 10 min.
15 g Kanelstang Spice Boil 10 min.
10 g appelsin tørket, søt Spice Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
"extract Jul 2016" Holiday/Winter Special Spiced Beer recipe by Anders Riseng. Extract, ABV 4.81%, IBU 12.45, SRM 10.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Maltodextrin) Hops: (Perle) Other: (Ingefær tørket, Kanelstang, appelsin tørket, søt)
Recipe Picture
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-29 09:47 UTC
NEW Water Requirements:
extract Jul 2016
Equipment Profile Used

System Default

Close
Print
Water Requirements:
extract Jul 2016
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information