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EPT #2 Hallertau Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Efficiency: 70% (brew house)
Source: odinhg
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday March 1st 2013

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

38.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	82.1%
350 g	Torrified Wheat350 g Torrified Wheat	36	2	3.6%
1.40 kg	American - Caramel / Crystal 60L1.4 kg Caramel / Crystal 60L	34	60	14.4%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	6.5	Boil	60 min	15.19	20%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	6.7	Boil	40 min	13.75	20%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	20 min	2.63	5.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.7	Boil	20 min	2.71	5.7%
10 g	Hallertau Perle10 g Hallertau Perle Hops	Pellet	9.4	Boil	10 min	2.28	5.7%
5 g	Cascade5 g Cascade Hops	Pellet	6.5	Boil	5 min	0.43	2.9%
10 g	Hallertau Perle10 g Hallertau Perle Hops	Pellet	9.4	Boil	5 min	1.25	5.7%
40 g	Cascade40 g Cascade Hops	Pellet	6.5	Dry Hop	7 days		22.9%
20 g	Hallertau Perle20 g Hallertau Perle Hops	Pellet	9.4	Dry Hop	7 days		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	18.25	51.5%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	16.46	25.7%
40 g	Hallertau Perle (Pellet) 40 g Hallertau Perle (Pellet) Hops	3.53	22.8%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40	Sparge start	Fly Sparge	--	63 °C	30 min
40	Temperature step	Temperature	--	67 °C	20 min
40	Temperature step	Temperature	--	70 °C	40 min
40	Mashout step	Temperature	--	74 °C	10 min
10	Rinsing	Fly Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.20 g	Portafloc		Fining	Boil	20 min.
4.40 g	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonation Amount: 2.36 Vol CO2

Notes

Starter:
3 liter, SG 1.036, Stirplate
DME: 295 g

Last Updated and Sharing

996

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-02 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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EPT #2 Hallertau Amber

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