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B&W's Simcoe Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday July 21st 2016

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

27.8

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	8.51	92.9%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	7.1%
7 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.8	Boil	60 min	21.76	20%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.8	Boil	10 min	3.16	8%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.8	Boil	5 min	2.86	12%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.6	Aroma	0 min		20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.6	Dry Hop	7 days		40%
125 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops	24.92	28%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	2.86	12%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	0	60%
125 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	RIMS	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
57.4lt Brewday water 50ml AMS to bring RA down to 10ppm CaCO3
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter 1.5 lt DME - 36-48 hours @ 21oC
For dry hopping:
50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2016-07-27 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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