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B&W's Simcoe Pale Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday July 21st 2016
1.040
1.007
4.2%
27.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 92.9%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 7.1%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.8 Boil 60 min 21.76 20%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.8 Boil 10 min 3.16 8%
15 g Simcoe15 g Simcoe Hops Pellet 13.8 Boil 5 min 2.86 12%
25 g Simcoe25 g Simcoe Hops Pellet 12.6 Aroma 0 min 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Dry Hop 7 days 40%
125 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
57.4lt Brewday water
50ml AMS to bring RA down to 10ppm CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L RIMS Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 35 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

Yeast starter 1.5 lt DME - 36-48 hours @ 21oC
For dry hopping:
50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment

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  • Last Updated: 2016-07-27 20:54 UTC