View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Andy's Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andy
Hop Utilization: 90%
Calories: 146 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday July 21st 2016

Original Gravity:

11.9 °P

Final Gravity:

2.9 °P

ABV (standard):

4.8%

IBU (tinseth):

10.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	German - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner	38	1.8	47.8%
2.30 kg	Flaked Wheat2.3 kg Flaked Wheat	34	2	40.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.15 kg	German - Munich Light0.15 kg Munich Light	37	6	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.5	Boil	15 min	7.67	50%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.5	Boil	5 min	3.08	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		10.75	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L	beta-glucane rest	Infusion	--	42 °C	30 min
14.4 L	starch-conversion rest	Infusion	--	65 °C	60 min
14.4 L	mash-out	Infusion	--	78 °C	15 min
13.8 L	fly sparge	Fly Sparge	--	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	corriander seeds		Spice	Boil	5 min.
40 g	orange peel		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoegaarden, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	12	16	53	82	171
Profile: Hoegaarden, Belgium Profile known for: Calcium(Ca): 109.0 ppm Magnesium(Mg): 12.0 ppm Sodium(Na): 16.0 ppm Sulfate(SO4): 82.0 ppm Chloride(Cl): 53.0 ppm biCarbonate(HCO3): 171.0 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,746

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-19 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Andy's Belgian Witbier

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}