Charlie Firpo Beer Recipe | All Grain Specialty IPA: Rye IPA by kif | Brewer's Friend
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Charlie Firpo

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 20th 2016
1.050
1.010
5.3%
38.9
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 75.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.4%
0.50 kg German - Rye0.5 kg Rye 38 3.5 9.4%
0.30 kg CaraRye0.3 kg CaraRye 35 60 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 60 min 27.27 36%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.09 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.58 20%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 7 days 24%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Infusion -- 64 °C 30 min
Infusion -- 68 °C 30 min
Infusion -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest/Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 281
Mash Chemistry and Brewing Water Calculator
"Charlie Firpo" Specialty IPA: Rye IPA beer recipe by kif. All Grain, ABV 5.26%, IBU 38.93, SRM 8.09, Fermentables: (Pale Ale, Carapils, Rye, CaraRye) Hops: (Target, Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 23:39 UTC
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