Shock & Awe Sweet Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Shock & Awe Sweet Stout

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shane Collins
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday July 15th 2016
1.051
1.009
5.5%
25.7
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.73 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb LACTOSE Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 526 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Shock & Awe Sweet Stout" Sweet Stout beer recipe by Shane Collins. All Grain, ABV 5.52%, IBU 25.73, SRM 44.49, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Chocolate) Hops: (Kent Goldings) Other: (LACTOSE)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-15 20:46 UTC
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