Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
82 g |
Challenger82 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
75 min |
36.33 |
62.1% |
|
30 g |
Whitbread Golding30 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
3.69 |
22.7% |
|
20 g |
Whitbread Golding20 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Aroma
|
0 min |
|
15.2% |
|
132 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Rims mash |
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
White Labs - English Ale Yeast WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
66.5%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
3rd generation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
CaCO3 of 280ppm, recipe requires residual alkalinity of 5-64ppm.
60ml of AMS to 60 litres Brewday liquor = alkalinity of 87ppm
|
|
Mash Chemistry and Brewing Water Calculator
|
"B&W's British Summer Lightning" Strong Bitter beer recipe by Ben and Warren. All Grain, ABV 4.8%, IBU 40.02, SRM 10.41, Fermentables: (Maris Otter Pale, Flaked Barley, Dark Crystal 80L) Hops: (Challenger, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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