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Dog's Hair Jokester IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ron Richardson
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday July 10th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (alternate):

5.7%

IBU (tinseth):

67.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	8.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	20 min	45.79	33.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Aroma	10 min	21.54	33.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	45.79	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	21.54	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	saccrification rest + 2 gal run	Temperature	--	154 °F	60 min
6 gal	2nd run	Sparge	--	164 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.13 oz	red grapefruit		Flavor	Secondary	7 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1 Tsp Gypsum, 1/4 Tsp Salt, 1 Tsp CaCl, 1/4 Tsp Phosphoric acid
Mash Chemistry and Brewing Water Calculator

Notes

late addition hops.

Recipe Photos

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-14 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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