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IPL

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 30th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

58.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	49.2%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	32.8%
1 kg	Gladiator Malt1 kg Gladiator Malt	35	4.06	16.4%
0.10 kg	Medium Crystal0.1 kg Medium Crystal	38	105	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Pacific Jade18 g Pacific Jade Hops	Pellet	13	Boil	60 min	30.14	9.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	14.06	10.9%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2.5	Boil	15 min	3.2	10.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.65	10.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.52	13.7%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	2.5	Boil	0 min		16.4%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		13.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.7%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Pacific Jade (Pellet) 18 g Pacific Jade (Pellet) Hops	30.14	9.8%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	19.71	35.5%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	3.2	27.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.52	27.4%
183 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

889

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Brews

Public: Yup, Shared
Last Updated: 2016-06-30 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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