Hog Ass and Dumplings Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Hog Ass and Dumplings

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday June 24th 2016
1.048
1.008
5.3%
19.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 oz American - Munich - Light 10L2.6 oz Munich - Light 10L 33 10 1.6%
9.90 lb American - Pilsner9.9 lb Pilsner 37 1.8 96%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
165 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15 52.6%
0.90 oz Domestic Hallertau0.9 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.89 47.4%
1.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Fining Boil 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I created this recipe in honor of my mema RIP 04-June-2017.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 13:50 UTC
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