AG APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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AG APA

81 calories 7.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Sunday June 19th 2016
1.025
1.005
2.6%
85.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
1 lb Maple Syrup1 lb Maple Syrup 30 35 11.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 34.03 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 45 min 31.24 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 12.39 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 15 min 8 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 45 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"AG APA" American Pale Ale beer recipe by ATucker. BIAB, ABV 2.62%, IBU 85.66, SRM 7.98, Fermentables: (Pale 2-Row, Maple Syrup, Caramel / Crystal 20L) Hops: (Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 16:31 UTC
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