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Gary 'Benno' Bennett

312 calories 28 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 312 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday June 14th 2016
1.094
1.018
10.02%
237.53
10.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 71.4%
0.7 kg United Kingdom - Golden Promise0.7 kg Golden Promise 37 3 28.6%
2.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 67.17 10.9%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 65.62 10.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 34.41 7.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 33.62 7.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.72 7.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.91 7.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 8.93 7.2%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 10.9%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 7.2%
9 g Simcoe9 g Simcoe Hops Leaf/Whole 12.7 Mash   7.85 6.5%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Mash   5.31 6.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Danstar Nottingham
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Double IPA, ABV 10.02%, IBU 237.53, SRM 10.02, Fermentables: (Maris Otter Pale, Golden Promise) Hops: (Chinook, Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-14 14:21 UTC
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