Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Shorr's Summer Brew

211 calories 19.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Sunday June 12th 2016
1.064
1.013
6.7%
11.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils - (late boil kettle addition) 35 1.3 11.1%
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 77.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.88 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.4 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice Hulls Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Publix
Mash Chemistry and Brewing Water Calculator
"Shorr's Summer Brew" American Light Lager beer recipe. Partial Mash, ABV 6.66%, IBU 11.88, SRM 4.39, Fermentables: (Carapils, Dry Malt Extract - Wheat, Pale 2-Row) Hops: (Centennial, Cascade) Other: (Rice Hulls)
Last Updated and Sharing
 
610
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-12 04:19 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/