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Belgian Tripel

272 calories 20.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created Thursday June 9th 2016
1.083
1.011
9.45%
23.65
6.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Belgian - Pilsner60 oz Pilsner 37 1.6 93.8%
2 oz German - CaraRed2 oz CaraRed 34 20 3.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 3.1%
4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 19.2 60%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.18 20%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.28 20%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Infusion 100 °F 30 min
1.67 qt -- 125 °F 30 min
2.42 qt -- 150 °F 30 min
4.91 qt Sparge 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Honey Flavor Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Tripel, ABV 9.45%, IBU 23.65, SRM 6.79, Fermentables: (Pilsner, CaraRed, Biscuit) Hops: (Saaz) Other: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 20:24 UTC
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