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L' Internationale attempt

173 calories 15 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday June 6th 2016
1.053
1.009
5.8%
23.65
9.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.55 lb German - Floor-Malted Bohemian Pilsner4.55 lb Floor-Malted Bohemian Pilsner 38 1.8 70%
1.17 lb German - Wheat Malt1.17 lb Wheat Malt 37 2 18%
0.78 lb German - Rye0.78 lb Rye 38 3.5 12%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.26 7.7%
6 oz Tettnanger6 oz Tettnanger Hops Fresh 4.5 Boil 10 min 9.4 92.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 158 °F 90 min
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5 tsp lactic acid in mash water
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.8%, IBU 23.65, SRM 9.22, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Rye) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 09:43 UTC
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