L' Internationale attempt - Beer Recipe - Brewer's Friend

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L' Internationale attempt

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 6th 2016
1.053
1.009
5.8%
23.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 lb German - Floor-Malted Bohemian Pilsner4.55 lb Floor-Malted Bohemian Pilsner 38 1.8 70%
1.17 lb German - Wheat Malt1.17 lb Wheat Malt 37 2 18%
0.78 lb German - Rye0.78 lb Rye 38 3.5 12%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.26 7.7%
6 oz Tettnanger6 oz Tettnanger Hops Fresh 4.5 Boil 10 min 9.4 92.3%
6.50 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5 tsp lactic acid in mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.25 21  
Mash volume with grains 5.77 23.1  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 4.19 16.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 1.7 g | 6.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.25 21
Equipment Profile Used: System Default
"L' Internationale attempt" Saison beer recipe by Brewer #61188. BIAB, ABV 5.8%, IBU 23.65, SRM 9.22, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Rye) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 09:43 UTC