Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Target21 g Target Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
27.62 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Target (Leaf/Whole) 21 g Target (Leaf/Whole) Hops |
|
27.62 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
64 °C |
70 min |
|
20 L |
|
Temperature |
-- |
72 °C |
20 min |
|
20 L |
|
Temperature |
-- |
78 °C |
30 min |
|
20 L |
|
Temperature |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Porter" Robust Porter beer recipe by Brewer #66311. All Grain, ABV 7.13%, IBU 27.62, SRM 21.9, Fermentables: (Pilsner, Chocolate, Munich, Special B) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-06 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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