Go Teslyn Gose Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Go Teslyn Gose

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jace
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 2nd 2016
1.061
1.011
6.5%
30.2
3.9
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 19%
16 oz German - Acidulated Malt16 oz Acidulated Malt - (late boil kettle addition) 27 3.4 9.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 10 Boil 30 min 14.86 25%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 6 Boil 30 min 4.46 12.5%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12 Boil 15 min 5.76 12.5%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 2.45 12.5%
0.50 oz Medusa0.5 oz Medusa Hops Pellet 3 Whirlpool at 190 °F 20 min 0.86 25%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 190 °F 20 min 1.81 12.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 152 °F 60 min
5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 oz Gelatin Fining Kegging 0 min.
1 tbsp Salt Flavor Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.59 psi       Temp: 38 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
New house, new well. We'll have to see.
Mash Chemistry and Brewing Water Calculator
"Go Teslyn Gose" No Profile Selected beer recipe by Jace. All Grain, ABV 6.54%, IBU 30.18, SRM 3.87, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt, Acidulated Malt) Hops: (Azacca (15 AA), Centennial (10 AA), Simcoe (12.7 AA), Medusa) Other: (Whirlfloc, Gelatin , Salt, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 03:49 UTC
NEW Water Requirements:
Go Teslyn Gose
Equipment Profile Used

System Default

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Water Requirements:
Go Teslyn Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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