View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neid und Missgunst

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday June 1st 2016

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

24.4

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 28°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	60.6%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.5%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	7.6%
2 kg	Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light	35	4	30.3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	barbe rouge50 g barbe rouge Hops	Pellet	6.6	Boil	30 min	13.39	25%
25 g	barbe rouge25 g barbe rouge Hops	Pellet	6.6	Boil	10 min	3.16	12.5%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	10 min	5.05	10%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	5 min	2.78	10%
60 g	Citra60 g Citra Hops	Pellet	13.2	Dry Hop	7 days		30%
25 g	barbe rouge25 g barbe rouge Hops	Pellet	6.6	Dry Hop	7 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	barbe rouge (Pellet) 100 g barbe rouge (Pellet) Hops	16.55	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.83	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		--	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Lemon Zest		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mangrove Jack - Liberty Bell Ale

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-01 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Neid und Missgunst

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}