Neid und Missgunst - Beer Recipe - Brewer's Friend

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Neid und Missgunst

227 calories 21.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday June 1st 2016
1.074
1.015
7.9%
24.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 60.6%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.5%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 7.6%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 30.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g barbe rouge50 g barbe rouge Hops Pellet 6.6 Boil 30 min 13.39 25%
25 g barbe rouge25 g barbe rouge Hops Pellet 6.6 Boil 10 min 3.16 12.5%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 10 min 5.05 10%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 5 min 2.78 10%
60 g Citra60 g Citra Hops Pellet 13.2 Dry Hop 7 days 30%
25 g barbe rouge25 g barbe rouge Hops Pellet 6.6 Dry Hop 7 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Lemon Zest Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 14.2
Mash volume with grains (equipment estimates 30.5 L) 17.2
Grain absorption losses (steeping) -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

Mangrove Jack - Liberty Bell Ale

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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 16:44 UTC