Kolsh Beer Recipe | All Grain Kölsch by Brewer #53572 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kolsh

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 30th 2016
1.048
1.011
4.9%
20.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 94.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 5.3%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Domestic Hallertau56 g Domestic Hallertau Hops Pellet 5.1 Boil 60 min 17.74 66.7%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 5.1 Whirlpool at 90 °C 0 min 3.15 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Minimal Sparge Infusion -- 65 °C 60 min
Starting Mash Thickness: 6.5 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 946 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Ajustement de CA et CL mini affaire (FL + 6g Gypsum)
Mash Chemistry and Brewing Water Calculator
 
Notes

Minimal Sparge Mash (64L de volume d'eau nécessaire)

Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = )

og :1.0495

Brewer's Friend Logo
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-03 15:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top