Kolsh - Beer Recipe - Brewer's Friend

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Kolsh

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 30th 2016
1.048
1.011
4.9%
20.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 94.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Domestic Hallertau56 g Domestic Hallertau Hops Pellet 5.1 Boil 60 min 17.74 66.7%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 5.1 Whirlpool at 90 °C 0 min 3.15 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Ajustement de CA et CL mini affaire (FL + 6g Gypsum)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Minimal Sparge Infusion -- 65 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.37 L. Suggest reducing initial water volume to 45.4 L and adding 8.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.02 L. Suggest reducing strike water volume to 39.13 L and adding 22.62 L sparge/top-off. 61.8
Strike water volume at mash thickness of 6.5 L/kg 61.8
Mash volume with grains 68
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 3 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 56.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45.4
Total: 67.2  
Equipment Profile Used: System Default
 
Notes

Minimal Sparge Mash (64L de volume d'eau nécessaire)

Starter de feu -- 984 billion cells ( 1 fioles de White labs + 2 step starter 6.5L total = )

og :1.0495

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  • Last Updated: 2017-03-03 15:04 UTC