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Johnston & Owen Hefe Weizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC. Daniel Rojas Hull
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday May 29th 2016

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

14.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 kg	American - Pale 6-Row11.8 kg Pale 6-Row	35	1.8	58.1%
2.50 kg	American - White Wheat2.5 kg White Wheat	40	2.8	12.3%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	2	24.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.9%
20.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
93 g	Cascade93 g Cascade Hops	Pellet	5	Boil	60 min	14.11	58.1%
67 g	Cascade67 g Cascade Hops	Pellet	5	Dry Hop	7 days		41.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops		14.11	100%
160 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Agua blanda de los Mochis, Sinaloa. Ca2+ 44 Dureza total: 63.7 pH: 7.2 Eliminar el cloro residual del agua.
Mash Chemistry and Brewing Water Calculator

Notes

BJCP (2008) 15A - Weizen/Weissbier – (Cerveza de trigo blanca)
Aroma: fenoles moderados a fuertes (usualmente clavo
de olor) y ésteres frutados (usualmente banana). El
balance y la intensidad de los componentes del fenol y el
éster pueden variar pero los mejores ejemplos están
razonablemente balanceados y bastante destacados. El
carácter del lúpulo noble es bajo a ninguno.

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2016-05-29 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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