Juju's Rye Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Juju's Rye Pale Ale

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 27th 2016
1.059
1.015
5.9%
47.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 20%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.29 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 17.9 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.32 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.65 16.7%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Juju's Rye Pale Ale" American Pale Ale beer recipe by smarmy_mcfadden. All Grain, ABV 5.85%, IBU 47.16, SRM 10.64, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 20:09 UTC
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