Summer Rye Beer Recipe | All Grain American Pale Ale by Andersons Brewhouse | Brewer's Friend
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Summer Rye

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 15th 2016
1.046
1.011
4.5%
26.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 10 min 26.2 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
0.50 oz Corriander Spice Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Rye" American Pale Ale beer recipe by Andersons Brewhouse. All Grain, ABV 4.48%, IBU 26.2, SRM 2.85, Fermentables: (Flaked Rice, Flaked Rye, Pale 2-Row) Hops: (Green Bullet) Other: (Sweet Orange Peel, Corriander)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-15 21:34 UTC
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