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Red Horse clone (First try)

221 calories 21 carbs
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 221 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday May 15th 2016
1.067
1.014
6.92%
10.37
2.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3100 g German - Pilsner3100 g Pilsner 38 1.6 63.9%
1000 g Cane Sugar1000 g Cane Sugar 46 0 20.6%
750 g Flaked Corn750 g Flaked Corn 40 0.5 15.5%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.5 Boil 60 min 10.37 100%
 
Mash Guidelines
Amount Description Type Temp Time
L BIAB Infusion 64 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Protofloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

First atempt to clone Red Horse (domestic, not export version). Not brewed yet, no idea if this is recipe is close.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-21 19:08 UTC
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