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Red Horse clone (First try)

221 calories
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 221 calories (Per 355mL)
Share: <EMBED>
1.067
1.014
6.92%
10.37
2.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3100 g German - Pilsner3100 g Pilsner 38 1.6 63.9%
1000 g Cane Sugar1000 g Cane Sugar 46 0 20.6%
750 g Flaked Corn750 g Flaked Corn 40 0.5 15.5%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Tettnanger25 g Tettnanger Hops Pellet 3.5 Boil 60 min 10.37
 
Mash Guidelines
Amount Description Type Temp Time
--BIABInfusion64 °C90 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Protofloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
First atempt to clone Red Horse (domestic, not export version). Not brewed yet, no idea if this is recipe is close.
This recipe is shared.
Recipe QR Code
View Count: 1779
Brew Count: 0
Last Updated: 2016-06-21 19:08 UTC
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