Red Horse clone (First try) - Beer Recipe - Brewer's Friend

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Red Horse clone (First try)

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday May 15th 2016
1.067
1.014
6.9%
10.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g German - Pilsner3100 g Pilsner 38 1.6 63.9%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 20.6%
750 g Flaked Corn750 g Flaked Corn 40 0.5 15.5%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.5 Boil 60 min 10.37 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Protofloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 31.1
Mash volume with grains (equipment estimates 36.3 L) 33.7
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

First atempt to clone Red Horse (domestic, not export version). Not brewed yet, no idea if this is recipe is close.

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  • Last Updated: 2016-06-21 19:08 UTC