Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Standard Issue Pale

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday May 14th 2016
1.047
1.010
4.8%
39.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.1 Boil 60 min 9.58 9.8%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.1 Boil 30 min 11.78 15.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 7.7 Boil 30 min 8.17 15.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 5 min 3.98 29.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.1 Boil 5 min 5.73 29.4%
2.55 oz / 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Standard Issue Pale" American Pale Ale beer recipe by bcwaldon. All Grain, ABV 4.83%, IBU 39.24, SRM 8.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 21:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top