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Standard Issue Pale

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 14th 2016
1.047
1.010
4.8%
39.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.1 Boil 60 min 9.58 9.8%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.1 Boil 30 min 11.78 15.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 7.7 Boil 30 min 8.17 15.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 5 min 3.98 29.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.1 Boil 5 min 5.73 29.4%
2.55 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Standard Issue Pale" American Pale Ale beer recipe by bcwaldon. All Grain, ABV 4.83%, IBU 39.24, SRM 8.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Amarillo)
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  • Last Updated: 2016-05-14 21:13 UTC