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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday May 8th 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

27.5

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Carapils0.5 kg German - Carapils	35	1.3	9.1%
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	37	2	54.5%
0.90 kg	Great Western - Caramel Steam0.9 kg Caramel Steam	32	40	16.4%
0.60 kg	Gladfield - Munich Malt0.6 kg Munich Malt	36.8	7.87	10.9%
0.50 kg	Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	35	120	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	12.84	25%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.98	37.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.68	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	19.82	62.5%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	7.68	37.5%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,755

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Adam77 • 08/08/2016 at 12:20am

5 of 5

This beer was better than expected given it is my first dark wheat.

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