Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
26.06 |
66.7% |
|
10 g |
Pride of Ringwood10 g Pride of Ringwood Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
8.67 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.94 L |
Mash In |
Infusion |
-- |
64 °C |
90 min |
|
26 L |
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Brewbrite
|
|
Fining |
Boil |
-- |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Yeast Nutrient
|
|
Other |
Boil |
-- |
Target Water Profile
Light colored and hoppy
"Woomba Sparkling Ale" Australian Sparkling Ale beer recipe by Nick. BIAB, ABV 5.34%, IBU 34.72, SRM 11.14, Fermentables: (Wheat Malt, Medium Crystal Malt, American Ale Malt) Hops: (Pride of Ringwood) Other: (Brewbrite, Gypsum, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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