No Rinse Sani #steve Beer Recipe | Extract American IPA | Brewer's Friend
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No Rinse Sani #steve

194 calories 20.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Scott
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday April 26th 2016
1.063
1.016
6.3%
26.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Muntons - Light Dry Malt Extract (DME)7 kg Light Dry Malt Extract (DME) 42 9.98 84.3%
1 kg Briess - DME Traditional Dark1 kg DME Traditional Dark 44.6 78.56 12%
8 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.2%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 14 Boil 25 min 15.41 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.6 Boil 15 min 11.47 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
200 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"No Rinse Sani #steve" American IPA beer recipe by Scott. Extract, ABV 6.25%, IBU 26.87, SRM 16.14, Fermentables: (Light Dry Malt Extract (DME), DME Traditional Dark) Steeping Grains: (Melanoidin, Golden Naked Oats) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 04:21 UTC
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