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Stangabogan Amber

218 calories 24.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created Monday April 25th 2016
1.070
1.021
6.4%
36.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14,968 g American - Pale 2-Row14968 g Pale 2-Row 37 1.8 90.4%
1,588.01 g United Kingdom - Wheat1588.01 g Wheat 37 2 9.6%
16,556.01 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Amarillo76 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 23.07 19.4%
76 g Citra76 g Citra Hops Leaf/Whole 11 Boil 15 min 13.69 19.4%
76 g Amarillo76 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.4%
76 g Citra76 g Citra Hops Leaf/Whole 11 Boil 0 min 19.4%
88 g Amarillo88 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 22.4%
392 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stangabogan Amber" American Amber Ale beer recipe. All Grain, ABV 6.4%, IBU 36.76, SRM 4.23, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 20:50 UTC
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