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NT Saison

Name: NT Saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 2 lb DME Pilsen Light; 0.5 lb Belgian Candi Sugar - Clear/Blond (0L); 0.25 lb Aromatic Malt; 1 lb Munich; 1 oz Styrian Goldings Hops

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Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Tuesday April 5th 2016

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

23.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	53.3%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.3%
2.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	6.7%
1 lb	Munich1 lb Munich	37	6	26.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	3.4	Boil	60 min	23.61	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.77 gal		Strike	166 °F	152 °F	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,119

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-27 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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