Cooper's Antifreeze Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Cooper's Antifreeze

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 4th 2016
1.053
1.015
5.0%
25.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Dark Munich12 lb Dark Munich 36 10 88.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.78 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cooper's Antifreeze" Munich Dunkel beer recipe by Brewer #48106. All Grain, ABV 4.99%, IBU 25.78, SRM 22.91, Fermentables: (Dark Munich, Melanoidin, Roasted Barley) Hops: (Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 20:10 UTC
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