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Shane's Pale Ale Tier 9 15 gal

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Basement Bottom Brewing/Cascade
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday March 29th 2016

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

55.6

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
5 lb	American - Vienna5 lb Vienna	35	4	18.5%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 oz	Cascade3.7 oz Cascade Hops	Pellet	7	Boil	60 min	32.16	24.7%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	30 min	8.35	8.4%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	15 min	10.78	16.7%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	5 min	4.33	16.7%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		33.4%
14.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.95 oz	Cascade (Pellet)		55.62	99.9%
14.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	150 °F	60 min
7.5 gal	Temperature	--	168 °F	15 min
7.5 gal	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 each	Whirlfloc		Fining	Boil	15 min.
2.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	50	50	50	25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator

Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2016-03-29 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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