Shane's Pale Ale Tier 9 15 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shane's Pale Ale Tier 9 15 gal

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Basement Bottom Brewing/Cascade
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 29th 2016
1.051
1.008
5.6%
55.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
5 lb American - Vienna5 lb Vienna 35 4 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Cascade3.7 oz Cascade Hops Pellet 7 Boil 60 min 32.16 24.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 8.35 8.4%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 10.78 16.7%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 5 min 4.33 16.7%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.4%
14.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Whirlfloc Fining Boil 15 min.
2.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
7.5 gal Temperature -- 168 °F 15 min
7.5 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.62 gal (74.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.62 gal (26.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 12.12 g | 48.5 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.62 g | 74.5 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.63 86.5
Equipment Profile Used: System Default
 
Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

Last Updated and Sharing
 
862
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-29 17:29 UTC