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CD Porter (Choc & De-bit)

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday March 28th 2016

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

23.5

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.67 lb	Liquid Malt Extract - Light2.67 lb Liquid Malt Extract - Light		35	4	81%
2.67 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	3.8%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black	34	566	3.8%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	11.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops		Pellet	13.5	Boil	45 min	23.46	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Columbus (Pellet)		23.46	100%
0.20 oz / $ 0.00

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 3-28-16

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2016-03-29 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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