Rocky's Blackberry Wheat Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Rocky's Blackberry Wheat

178 calories 18.1 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rocky Dudley
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 27th 2016
1.054
1.013
5.5%
15.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 3.2 Boil 60 min 11.12 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 3.2 Boil 10 min 4.03 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Carapills Other Boil 10 min.
3 oz Blackberry Flavor Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rocky's Blackberry Wheat" Fruit Beer recipe by Rocky Dudley. Extract, ABV 5.45%, IBU 15.15, SRM 4.44, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Vienna) Hops: (Crystal) Other: (Carapills, Blackberry)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 00:06 UTC
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