Rocky's Blackberry Wheat - Beer Recipe - Brewer's Friend

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Rocky's Blackberry Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rocky Dudley
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 27th 2016
1.054
1.013
5.5%
15.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 3.2 Boil 60 min 11.12 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 3.2 Boil 10 min 4.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Carapills Other Boil 10 min.
3 oz Blackberry Flavor Kegging --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
"Rocky's Blackberry Wheat" Fruit Beer recipe by Rocky Dudley. Extract, ABV 5.45%, IBU 15.15, SRM 4.44, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Vienna) Hops: (Crystal) Other: (Carapills, Blackberry)
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  • Last Updated: 2016-03-27 00:06 UTC