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Belgian wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://simplybeer.com/2011/08/19/cardamon-wit-reci
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

17.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	55.8%
4.25 lb	American - Wheat4.25 lb Wheat	38	1.8	39.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	German Perle17 g German Perle Hops	Pellet	7.5	Boil	60 min	16.78	68%
8 g	Brewmaster - Czech Saaz8 g Czech Saaz Hops	Pellet	3.6	Boil	2 min	0.32	32%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	German Perle (Pellet) 17 g German Perle (Pellet) Hops	16.78	68%
8 g	Brewmaster - Czech Saaz (Pellet) 8 g Czech Saaz (Pellet) Hops	0.32	32%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 oz	Ginger Root	Spice	Boil	5 min.
0.30 oz	Coriander	Spice	Boil	0 min.
0.30 oz	Orange Peel	Spice	Boil	0 min.
0.20 oz	Cardamom	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3g Gypsum 3.5g CaCl 2.6ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-22 18:49 UTC
Snapshot Created: 2016-03-26 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian wit

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