Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 55.8% | |
4.25 lb | American - Wheat | 38 | 1.8 | 39.5% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | German Perle | Pellet | 7.5 | Boil | 60 min | 16.78 | 68% | |
8 g | Brewmaster - Czech Saaz | Pellet | 3.6 | Boil | 2 min | 0.32 | 32% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 oz | Ginger Root | Spice | Boil | 5 min. | |
0.30 oz | Coriander | Spice | Boil | -- | |
0.30 oz | Orange Peel | Spice | Boil | -- | |
0.20 oz | Cardamom | Spice | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3g Gypsum 3.5g CaCl 2.6ml Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 8.34 | 33.4 |
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) | 9.2 | 36.8 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |