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blood & honey clone

221 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Share: <EMBED>
1.067
1.013
7.14%
21.03
4.15
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Wheat3 lb Wheat 38 1.8 22.2%
0.5 lb Honey0.5 lb Honey 42 2 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.65 oz Northern Brewer0.65 oz Northern Brewer HopsPellet9.6Boil60 min21.03
 
Other Ingredients
Amount Name Type Use Time
1 tspGround Ginger1 tsp Ground GingerSpiceBoil--
4 ozBlood Orange Peel4 oz Blood Orange PeelSpiceBoil--
0.25 ozCoriander0.25 oz CorianderSpiceBoil--
0.5 tspCinnamon0.5 tsp CinnamonSpiceBoil--
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Wheat Beer, ABV 7.14%, IBU 21.03, SRM 4.15, Fermentables: (Pale 2-Row, Wheat, Honey) Hops: (Northern Brewer) Other: (Ground Ginger, Blood Orange Peel, Coriander, Cinnamon)
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Recipe QR Code
View Count: 3839
Brew Count: 6
Last Updated: 2016-04-09 16:00 UTC
Discussion about this recipe:
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jlozey 04/10/2017 at 02:21am
What is the mash temp and sparge temp?


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