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blood & honey clone

221 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 23rd 2016
1.067
1.013
7.14%
21.03
4.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb American - Wheat3 lb Wheat 38 1.8 22.2%
0.5 lb Honey0.5 lb Honey 42 2 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 21.03 100%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Ground Ginger Spice Boil --
4 oz Blood Orange Peel Spice Boil --
0.25 oz Coriander Spice Boil --
0.5 tsp Cinnamon Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.86 35.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Remaining sparge water volume 3.99 15.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 27.9  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.86 35.4
Method: All Grain, Style: American Wheat Beer, ABV 7.14%, IBU 21.03, SRM 4.15, Fermentables: (Pale 2-Row, Wheat, Honey) Hops: (Northern Brewer) Other: (Ground Ginger, Blood Orange Peel, Coriander, Cinnamon)
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  • Last Updated: 2016-04-09 16:00 UTC